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Regular: $26.99
Price: $22.99
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The non-stick coating has been applied inside and outside to provide a robust seal for long-lasting endurance, making it the perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick and healthy. The Ken Hom Classic Range has been designed to assist with achieving that. Made from 1.4mm gauge (thickness) carbon steel, the wok offers great heat conduction that makes it ideal for high heat, high speed cooking while ensuring the temperature remains consistent throughout.
The long wooden handle ensures ease of use and perfect balance, so the wok won't topple over. The wooden handle has been crafted to ensure functionality as well as offering a traditionally stylish look. Finished with a clear lacquer, the handle is easy to clean and even easier to carry. The handle is secured tightly to the wok with two rivets, so you can be assured it won't become loose or wobbly over time. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.
Woks are used for making a delicious stir-fry perfect for a mid-week dinner. Prepare all your ingredients before you start cooking as it will only take a few minutes once in the wok. To start cooking, place the wok on the center of the oven’s ring and heat up gently with cooking oil. Once the oil is smoking hot, add your chosen ingredients and start cooking. The non-stick coating means you don't need to turn the oven up to full heat. As long as you keep stirring and the food is sizzling, the wok will cook quickly and evenly.
This mini wok makes stir-frying quick and easy
Lightweight by design, the Classic Non-stick Carbon Steel Mini Wok features a flat bottom that ensures ease of use. The Classic Mini Wok is versatile enough to be the perfect fit for most stoves including the gas, electric and ceramic variety. The application of a non-stick coating ensures a long-lasting performance that allows this wok to be of everyday use in the kitchen. Stir-fry cooking is all about being quick, easy and healthy. This nonstick carbon steel mini wok provides everything you need to achieve these goals in the kitchen.
This wok can handle the heat
Comprised out of a sturdy 1.4 mm gauge (thickness) carbon steel, the mini wok offers great heat conduction, making it ideal for high heat and high speed cooking. This carbon steel wok features a long wooden handle that ensures ease of use while providing an optimal balance that will discourage toppling. To enhance the longevity of the non-stick coating, it is recommended that wooden, silicone or nylon tools be used. Metal utensils that can scratch should be avoided. Should the coating become scratched, it is highly recommended that a thin coating of cooking oil be applied to the inner surface of the wok to prevent further rusting.
Non-stick for easy cleaning
A non-stick coating also means that the wok is easy to clean by hand with hot water. Mild detergent can also be applied if desired. Remaining stubborn food can be left to soak for a few minutes. Avoid using any harsh scrubbing products as this may damage the mini wok's non-stick coating. Thoroughly dry with a clean soft cloth when finished. The wooden handle has been crafted to ensure ease of use while offering a traditional sense of style. Finished with a clear lacquer, the handle is easy to clean and even easier to carry. The handle is secured tightly to the wok with two rivets, so you can be assured it won't become loose or wobbly over time. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.
Perfect for quick meals
The mini wok has been designed with an ideal cooking capacity for 1 to 2 people. The wok can also be used for quickly cooking up a side dish. To begin cooking, place your wok on the center of an oven ring and then heat up gently with cooking oil. Once the oil is smoking hot, add your selected ingredients and begin cooking. The mini wok's nonstick coating means you won't need to turn the oven up to full heat. As long as you keep stirring and the food is sizzling, the mini wok will cook quickly and evenly.
The art of stir-frying vegetables is knowing when to add them to the wok. Put the tougher, more textured ones in the wok first to give them a head start. The amount of water you need to add depends on how much natural water is in the vegetables you are using. Ensure you add only the minimum amount (1-2 tablespoons) if you are using the wok covered, otherwise the vegetables become soggy.
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Average score based on 14 reviews
- Reviewed: 09/30/2021 by Livia P
We love this little wok
So sweet and useful. We use it all the time!
- Reviewed: 09/08/2021 by Marcia P
Love my Wok
Love this wok , perfect size and I really like the handle makes it look so cute !
- Reviewed: 09/06/2021 by Shuzhen L
8 in mini wok
The wok is so lovely! I am using it everyday. Thanks!
- Reviewed: 09/03/2021 by Dorothy R
perfect
perfect size, beautiful handle ,flat bottom a plus.
- Reviewed: 04/19/2021 by Doug S
Awesome wok
Best small wok I've ever owned and I have gone through quite a few brands. This wok has amazing quality for the low price. Nothing will ever stick to it, mind you follow the wooden spoon only rule. Then you will have something to pass to your grand kids.
- Reviewed: 03/01/2021 by Billy Hong
I Love This Wok
I am so elated I bought this wok I have an 8 inch wok. I bought a 12 Wok from somewhere else, and I was not satisfied.
- Reviewed: 09/08/2020 by Amir J
good
I like this better than the pans I've been using.
- Reviewed: 05/04/2020 by Mike Kala
Excellent for one person
This is exactly what I needed. I'm cooking for one. Just the enough space for me
- Reviewed: 02/28/2020 by Elizabeth Kraus
Bigger Bowl!
Only issue is that the bowl isnt a little bigger. I like the enclosure on this one. The other woks are too big for me and dont have the same bowl like design. Still very good
11
I love it!!
It's such an improvement over my very old one. Scrambled eggs is the test for me, and I didn't have to do any scraping them off the bottom. They were light and fluffy, and slid right out onto the plate. And I cleaned it with just a swipe of a mild soapy sponge. I'm a believer!!